Fiesta Bowl: Veg Football Food for Meat-Lovers

The playoffs are today, which means that my meatitarian is looking forward to watching the games while eating “football food.” In the 16 years that we’ve been together, I’ve been unable to definitively specify what exactly qualifies as “football food,” but at least I’ve successfully discovered some key attributes. According to John’s taste buds, appropriate game-time snacks and meals are:

–       Hot
–       Saucy and/or gooey
–       Chip-friendly, preferably using chips as edible spoons
–       Super flavorful
–       Filling enough to be labeled a “gut brick”
–       Perfectly accompanied by beer
–       Accented by meat

When brainstorming a perfect vegan football food that would meet all of John’s game-time food requirements and for which he wouldn’t miss the meat (and which would only take me 15 minutes or less to make), a key gridiron strategy came to mind: run it up the middle. Translated, that means that if a particular play is working, like sending a running back through the middle of the line, keep doing it. It dawned on me that the same holds true for Operation Carnivore Conversion. And thus the “Fiesta Bowl” was born: a Mexican-style sauté of all of John’s favorite ingredients, which he can eat with tortilla chips used like spoons. And bonus: it only takes 10-15 minutes to make, it’s packed with fiber and protein and I love it as much as John does. It’s so good that it’s going to make it in my line-up of go-to meals, even after football season.

With the Fiesta Bowl’s fragrant scent of cumin, coriander and salsa filling up the house, now John is really looking forward to watching the games, as am I since I get to eat this flavorful food while enjoying “football foot.” (Whenever I watch a game with him, I get a foot massage. Life and marriage is all about compromise!)

Fiesta Bowl

Serves: 4

From fridge to table: 10-15 minutes

Ingredients:

2 tbsp olive oil

1 very large yellow onion, finely chopped

5 cloves garlic, finely chopped

1 tbsp ground cumin

½ tbsp ground coriander

2 cans black beans, drained (Trader Joe’s Cuban black beans are awesome in this dish)

Handful of freshly chopped tomatoes (optional)

½ cup white corn kernels (optional)

1 16 oz jar of a fruit-based salsa (like pineapple-peach, mango-lime or raspberry-chipotle)

½ cup fresh cilantro, chopped

Cooked rice

In a large sauté pan over medium-high heat, sauté the onion and garlic until the onion is translucent and turning golden. Add the cumin and coriander and stir for 1 minute to release the fragrance of the spices. Add the tomato and corn (if using) and sauté for 1 minute. Add the black beans and salsa. Bring to a boil and stir well for 3 minutes to blend flavors. Remove from heat and stir in the cilantro. Serve in a bowl adopt hot rice and serve with tortilla chips. Enjoy!

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Categories: 15 minute dishes, Main dish, Recipes

Author:Cimeron

Cimeron Morrissey is an award-winning magazine writer who writes about her passions, which include travel, water sports, animal rescue and food.

Operation Carnivore Conversion

This is Operation Carnivore Conversion, an ambitious and potentially hazardous project to transform my meat-loving husband into a vegetarian. Recognizing that his diet was shared by Tyrannosauruses but not by humans who live very long, he has decided - reluctantly - to try to dramatically reduce his consumption of animal-based foods. The success of this project relies on my ability to serve inventive and tasty meals that would satisfy even a femur-gnawing caveman (and to prepare them in less than 30 minutes since I don't have much time). This is a high-risk endeavor. If my husband feels deprived or underwhelmed, he will see my arms as snack-shaped objects and/or whine me to death. Failure is not an option. Oh boy, here we go!

3 Comments on “Fiesta Bowl: Veg Football Food for Meat-Lovers”

  1. Cathy Dunne
    January 23, 2012 at 1:35 am #

    You are brilliant. I will try this soon. I have not made the effort to make george’s food so yummy, I am focusing on healthy and I can see he is getting bored! Thank you thank you thank you

    • Cimeron
      January 23, 2012 at 1:53 am #

      Thanks Cathy! I don’t know about ‘brilliant’ so much as ‘lazy and looking to prevent John from making a face.’ He definitely loves this Fiesta Bowl and actually craves it, which means: score one for Team Veg!

  2. Cathy
    January 23, 2012 at 3:29 am #

    Cumin= perfect trick, they think if there is cumin, it is meaty! Added to my soup tonight with some red beans. Big hit!

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